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Old 02-05-2013, 02:11 PM   #23
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO

I'm still pretty new to brisket and haven't put much thought into when to slice. I've just been waiting a couple hours. Is there a temp or feel I should be looking for before I start to cut?
Shut Your Mouth BBQ
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