IBCA Judging Criteria
So, I'll be competing in my 1st IBCA event soon, and I'm curious, are there any certified judges out there who can tell me or show me what it is that would separate a brisket that earns an 8 on appearance versus one thy gets a 10???
I found images of what judges are looking for when I started doing LSBS comps a while back. Anything like that available for IBCS?
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box
Baby Arm BBQ