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Unread 02-05-2013, 12:30 PM   #11
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Looks good. Too bad it didn't meet expectations, but that's why we try new things.

As far as brisket rubs go. I tried two marinade/rub regimes on my first brisket: One with red wine and another using a coffee rub. I've been using the coffee rub and don't even have any desire to try something different.
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