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Old 02-05-2013, 01:06 PM   #4
Knows what a fatty is.
Join Date: 12-30-12
Location: Nuevo, Ca.

I use Orange wood for mine, nice light smoke. Even though Mesquite is popular for brisket in Texas, I would stay away from it. You can ruin a good piece of meat if you don't know how to cook with it.
Dedicated Stick Burner, Pitmaster @ All About The Q, KCBS CBJ
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