Originally Posted by El Ropo
As nice as those ribs look, I can't help but wonder how tasty they would of been with no marination, a straight up dry rub and left alone in the cooker at 275-300 for 3 hours with no peeking foil, spritz or mop.
We will never know. But I'm pretty sure it would of been killer with a lot less effort. KISS.
I have done ribs without marinade and just dry rub and all that; i prefer this technique. It's a matter of personal preference.