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Unread 02-05-2013, 11:58 AM   #3
On the road to being a farker
Join Date: 04-30-06
Location: Eugene Missouri
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Brisket soaks up smoke like a sponge go easy on the wood. I use oak and very little of it.
Uncle Bub's BBQ LLC
Trash Can Cookers
2007 American Royal Open Grand Champions
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