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Unread 02-05-2013, 11:41 AM   #1
Wager
On the road to being a farker
 
Join Date: 02-20-08
Location: Charlotte, NC
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Default Favorite wood for Brisket??

I'm trying to get to the point that I feel ok about trying Brisket in a competition and I was wondering what wood you guys preferred using for it? I understand that beef can take a heavier amount of smoke and all I've been using is apple for my stuff which has proved to be pretty mild. What woods should I look at trying? which woods should I stay away from?
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