Thread: Half Chickens
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Old 02-05-2013, 12:33 PM   #3
Is lookin for wood to cook with.

Join Date: 04-26-12
Location: Baton Rouge, LA

Thank you. We are cooking in Marksville LA on 03/08 and 03/09. The casino there is sponsoring the competition. I didn't even think to search "IBCA chicken". Ill dig around. Its also really helpful to know that they probably wont try the skin.

I have been cooking them around 2.5hrs at about 275-285 on my weber kettle and they are coming out juicy. The extra half hour might be whats messing up the wing tip. What temperature are you cooking them at? I really appreciate the advice.
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