Originally Posted by NRF
And she LOVES snow.
Well now, that certainly proves that! Some good lookin' eats there SPL!
Hopefully with time I will develop ( and remember lol ) the techniques to know when something is REALLY done- not just by time or temp.
I forget who said it first, but bbq is done when its done... the consensus here is my shoulder was not done.
Well said. Glad to see the weather didn't slow you down.
Temp is a must-do
Time is a suggestion
Probe tender is the deciding factor.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen