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Unread 02-05-2013, 11:08 AM   #6
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Join Date: 06-06-11
Location: Sacramento, CA
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I have had some non BBQ HD issues. My only caveat is that you may want to ask more than one inspector. We got different answers from different inspectors. (That may be a California thing)
Creating taste through smoke and fire.

Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)
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