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Unread 02-05-2013, 10:16 AM   #24
On the road to being a farker

Join Date: 01-14-13
Location: Forked river NJ
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I use 3-4 chunks in my fatboy and get
Just the right amount of smoke.
22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill
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