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Old 02-05-2013, 10:14 AM   #16
On the road to being a farker
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Join Date: 03-29-12
Location: Edison, NJ

Originally Posted by deguerre View Post
Love the paw prints.
And she LOVES snow.

Originally Posted by SirPorkaLot View Post
have no fear...just cook it a bit longer.

As far as Butt vs Picnic?

I like and use both, and they cook very similar (in fact I cooked these two together, same temp, same time) see here:
Well now, that certainly proves that! Some good lookin' eats there SPL!
Hopefully with time I will develop ( and remember lol ) the techniques to know when something is REALLY done- not just by time or temp.

I forget who said it first, but bbq is done when its done... the consensus here is my shoulder was not done.
UDS --Chargriller Akorn-- Weber gasser--Maverick ET 732 (sweet!)
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