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Old 02-05-2013, 08:54 AM   #11
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
Location: Loseianna (LA)
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collagen breaks down at 180 degrees. Get it to tthat temp and hold it for an hour. Remember not to smoke it through the entire cook. smoke say 2-3 hours depending on how big it is then wrap it with foil the rest of the cook. Put it straight from the fridge into the smoker for a nice smoke rig. I have 1/2 smoke rings on some of my meat
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