UDS vs. vertical smoker
I have been really interested since seeing some of these homemade UDS or the PBC cookers on here about the benefits of a drum vs. a vertical smoker. What is better in an UDS vs. what comes out better in a vertical? I am seeking some knowledge from some salty Q'ers.
Homemade Wood Smokehouse, Stainless UDS, Uline Weber Kettle
Certified MOINK Baller
UNLINED DRUM KING OF CHICAGO
Scrap Iron Chef