I have the same issue with roasts, I like it med rare and the wife likes them well. I usually cook to my desired temp, pull it let it rest and then slice and put back on for her to come to well done. I know not optimal but works for me.
Residual cooking is about 5 degrees usually.
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Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold
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