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Old 02-05-2013, 09:35 AM   #2
is one Smokin' Farker

samfsu's Avatar
Join Date: 05-18-10
Location: New Market, MD

I have the same issue with roasts, I like it med rare and the wife likes them well. I usually cook to my desired temp, pull it let it rest and then slice and put back on for her to come to well done. I know not optimal but works for me.

Residual cooking is about 5 degrees usually.
Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer
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