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Unread 02-05-2013, 08:19 AM   #40
Mammoth Mountain
Knows what a fatty is.
 
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
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Mike,
The Ghost Peppers have a sweet smokey flavor. The heat comes on very slow so don't be fooled. It takes a little while to start being hot. Then it just gets hotter and hotter. Try some with sour cream or yogurt as a dip. I use it like red crushed pepper flakes. Enjoy The Burn!
I use them making pickles, pickled beans, chili, chicken wings, BBQ sauce , etc... I warn people if I use them in something.
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Last edited by Mammoth Mountain; 02-05-2013 at 09:08 AM..
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