The Ghost Peppers have a sweet smokey flavor. The heat comes on very slow so don't be fooled. It takes a little while to start being hot. Then it just gets hotter and hotter. Try some with sour cream or yogurt as a dip. I use it like red crushed pepper flakes. Enjoy The Burn!
I use them making pickles, pickled beans, chili, chicken wings, BBQ sauce , etc... I warn people if I use them in something.
Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset
Last edited by Mammoth Mountain; 02-05-2013 at 09:08 AM..