The BBQ BRETHREN FORUMS. - View Single Post

Mammoth Mountain · 02-05-2013, 08:19 AM

Mike,
The Ghost Peppers have a sweet smokey flavor. The heat comes on very slow so don't be fooled. It takes a little while to start being hot. Then it just gets hotter and hotter. Try some with sour cream or yogurt as a dip. I use it like red crushed pepper flakes. Enjoy The Burn!
I use them making pickles, pickled beans, chili, chicken wings, BBQ sauce , etc... I warn people if I use them in something.

02-05-2013, 08:19 AM	#40
Mammoth Mountain Knows what a fatty is. Join Date: 07-14-12 Location: Orting Wa up on the hillside of a Volcano Mt. Rainier Downloads: 0 Uploads: 0	Mike, The Ghost Peppers have a sweet smokey flavor. The heat comes on very slow so don't be fooled. It takes a little while to start being hot. Then it just gets hotter and hotter. Try some with sour cream or yogurt as a dip. I use it like red crushed pepper flakes. Enjoy The Burn! I use them making pickles, pickled beans, chili, chicken wings, BBQ sauce , etc... I warn people if I use them in something. __________________ Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset Last edited by Mammoth Mountain; 02-05-2013 at 09:08 AM..