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Unread 02-05-2013, 08:22 AM   #17
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Last time I cooked a brisket I just raked the lit coals over to the side towards my Guru fan (right side) then poured unlit charcoal on the left side. I then lifted up the front end of the charcoal basket and scooped out some of the ash.

Don’t know if there is a better way but it was easy enough for me and my pit temp did not drop.
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