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Old 02-05-2013, 08:21 AM   #9
Is lookin for wood to cook with.
Join Date: 01-23-13
Location: SE Ohio

Originally Posted by DubfromGA View Post
I smoked a flat yesterday that looked much like that one....also from Sam's. I chose one with less fat.

I want to work my way up to packers.

How did yours turn out, OP?
Just did a 10lb flat Saturday. Took 15hr @215. Wrapped at 12hr mark. Was freaking phenomenal. Pull was great flavor better. It stalled at 151 for around 4 hours I was worried haha

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KyleOH is offline   Reply With Quote

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