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Unread 02-05-2013, 03:08 AM   #15
BigBellyBBQ
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Join Date: 11-15-08
Location: Lake View, New York
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all meats ....when there done there done...sometimes very hard to put a time on it..but when a chuck is done, I let it cook an hour longer..then let it rest..good eaten..and I thin k I will try the huck a buck method this weekend...just have to get the probe ready....
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