Thread: Brisket in the morning
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Old 02-05-2013, 02:19 AM   #16
MaximumJEFF
On the road to being a farker
 
Join Date: 02-21-12
Location: Fenton, MO
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I decided to go ahead and toss it on. Gonna run it 250* instead of 300*

Trimmed up and rubbed with a Worcestershire conocotion I mixed up

Dusted with Salt and Pepper

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