I just picked up a 2nd one this summer in this same shape for $40 to give to a friend. Like dmprantz said in the previous post $65-$75 would be a fair price as long as the bottom of the fire chamber is not rusted to bad. The left 1/3 of the cooking chamber will be a lot hotter than the rest without any modifications but manageable with proper fire management along with rotating your meat. This is a good cheap starter offset if not cooking more than 2 full briskets or 4 butts at a time. Found an old pic with 2 briskets on.