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Old 02-04-2013, 11:51 PM   #10
Full Fledged Farker
Join Date: 02-19-09
Location: Las Vegas, NV

i just used apple juice on my Super Bowl briskie. Kept everything moist and let me taste the meat.
2x 18.5 WSM, Mini WSM, UDS, Weber 22.5 OTS, Orange Thermapen, cheapo gasser; KCBS MCBJ
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