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Old 02-04-2013, 10:20 PM   #13
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Join Date: 05-25-11
Location: Sweet Home Alabama

Try this and watch what happens:
Marinate roast several hours.
Remove roast from pan/marinade, and place in smoker. (save the marinade)
Smoke for 90 minutes @ 250.
Place roast back in pan with leftover marinade and add 1 can of beef broth.
Cover with foil and continue cooking 3 more hours @ 350.
Tear it apart, mix with the au'jus.
Also, consider sirloin tip roasts instead. ;)
Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill)
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