Thread: sugar in rubs
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Unread 02-04-2013, 10:55 PM   #5
silverfinger
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When it comes to my ribs I always use light brown sugar and kosher salt. I add other ingredients as well but just put that info in per the op thread. If your cooking at a low temp your sugar will not burn.
I try to rub them down the night before. Gives time for everything to blend into the meat!! It really does make a difference.
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