Thread: sugar in rubs
View Single Post
Unread 02-04-2013, 10:55 PM   #5
Babbling Farker

silverfinger's Avatar
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0

When it comes to my ribs I always use light brown sugar and kosher salt. I add other ingredients as well but just put that info in per the op thread. If your cooking at a low temp your sugar will not burn.
I try to rub them down the night before. Gives time for everything to blend into the meat!! It really does make a difference.
I woke up to the "SMELL OF BBQ" and I said to myself,
SELF, this is going to be a good day!

Got a stick-burner!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is online now   Reply With Quote