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Unread 02-04-2013, 09:02 PM   #17
bbqbull
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Join Date: 12-27-05
Location: Mid Michigan
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I just wash the outside, pierce 2 times on each side with a paring knife and toss onto the grate. Not a huge amount of smoke but they turn out just fine. We split, mash and put a bit of butter on them with a bit of salt and pepper.
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