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Old 02-04-2013, 09:02 PM   #17

bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

I just wash the outside, pierce 2 times on each side with a paring knife and toss onto the grate. Not a huge amount of smoke but they turn out just fine. We split, mash and put a bit of butter on them with a bit of salt and pepper.
You have never really lived until you have done something for someone who can never repay you.

Heavily medicated for your protection.

Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
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