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Old 02-04-2013, 08:56 PM   #17
El Ropo
Babbling Farker

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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger

Wait, I just noticed this. You cooked ribs at 250 for 6 hours and they weren't done yet? Wow, I don't know how accurate your thermo is, but even if the actual cooking temp was 220, they should of been done in 6 hours with no foil, mop, or spritz.

Bump up the heat to 275-300, and meaty ribs will be done in 3.5 hours.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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