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Unread 02-04-2013, 08:03 PM   #6
Carbon
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Join Date: 08-24-08
Location: Los Angeles
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Love it!
I do kalbi often too on the hibachi. My local Thai meat market I go to slices them thin.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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