Kalbi on the hibachi...
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02-04-2013, 08:54 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
That looks great, I love kalbi done right.
I don't worry about butterflying them thin, I butterfly them thicker, and then whack them thin with a meat mallet.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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