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Unread 02-04-2013, 07:29 PM   #15
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Join Date: 02-21-11
Location: Old Town, Maine
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I cooked my first picnic Sunday and I noticed a tendency to have different temp readings depending on where I inserted the probe, the temps were 192°, 196° and 202°. The probe inserted very easily and I considered it done based on that alone. I had no problem pulling, I thought it pulled quite easily. I also cooked it HnF, 8.25lb picnic in 6 1/2 hrs so that may have made a difference.
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