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Old 02-04-2013, 06:55 PM   #46
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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What about a Cuban baked chicken recipe cooked just like Landarc suggests? Do not add any wood for smoke since chicken readily absorbs smoke. Use lump, not briquettes.

http://www.tasteofcuba.com/roastedchicken.html
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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