[Big Dan]

Originally Posted by cheez

I did one - well, two, tied together to make a crown roast - for Christmas.
A few pics here:
http://www.bbq-brethren.com/forum/sh...d.php?t=150319

I didn't brine, but I think a brine would be great. Ron's instructions sound right on. Let us know how it comes out!

Cheez do you have a recipe for the rice you made for that?