Yep, a little hotter cook, do not add wood. Do whole chicken or split chickens around 325F to 350F, I like a little bit of salt, pepper and lemon, maybe some thyme. Everyone loves roasted chicken.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."