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Unread 02-04-2013, 06:40 PM   #45
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Yep, a little hotter cook, do not add wood. Do whole chicken or split chickens around 325F to 350F, I like a little bit of salt, pepper and lemon, maybe some thyme. Everyone loves roasted chicken.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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