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Unread 02-04-2013, 06:38 PM   #2
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Originally Posted by dukesbb37 View Post
1) Confession. I have never smoked pig before. Is there always fatty slimy stuff around all the actual meat?
Yah, there will be fat. Although I'm not sure how much you have from the picture, but there can be a bit.
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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