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Unread 02-04-2013, 06:38 PM   #2
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
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Quote:
Originally Posted by dukesbb37 View Post
1) Confession. I have never smoked pig before. Is there always fatty slimy stuff around all the actual meat?
Yah, there will be fat. Although I'm not sure how much you have from the picture, but there can be a bit.
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