So I was gonna build a UDS, but i found someone to sell me one on craigslist for 125 so i just bought one. All i have to say is WOW. This thing is awesome.
I bought a propane smoker because i heard it was easier. Wish i had seen this first.
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so on to my questions.
1) Confession. I have never smoked pig before. Is there always fatty slimy stuff around all the actual meat?
2) Anyone have an idea of how to mount a side table on a UDS? I do not have the knowledge or tools to weld.... so im thinking JB Weld?