Originally Posted by 305Q
Wife is first generation Cuban. We are both born and raised in Miami.
So....she says, can you do chicken on that thing? SO I said yeah! Chicken, Turkey ham etc.... so she is down for chicken.
OK hit me up with some ideas and recipes please... I think I got one more shot.
Are you thinking bone in chicken? I would use lump charcoal and get your smoker up around 325 or so and get your chicken up to 150 quickly and back her down on temp and cook till there pretty. You can make killer chicken on the wsm, just dont mess it up, lol;)
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