View Single Post
Old 02-04-2013, 06:18 PM   #44
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia

I didn't have anything other than a oversized steak knife to slice with. This will be remedied by next brisket smoking.

Leftovers will be enjoyed !

I really appreciate all the advice from everyone. This thing was fun to cook. I'm looking forward to doing another sometime soon....just have to work it into a day off.
Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote