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Brisket in the morning
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02-04-2013, 05:30 PM
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MaximumJEFF
On the road to being a farker
Join Date: 02-21-12
Location: Fenton, MO
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Quote:
Originally Posted by
Bludawg
You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.
I've seen a noticeable difference. I use a small metal mixing bowl.
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