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Old 02-04-2013, 06:10 PM   #4
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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