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Old 02-04-2013, 04:53 PM   #1
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
Default Brisket in the morning

I'm gonna toss this on the drum in the morning

I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack

Sound good?
Shut Your Mouth BBQ
COS and a UDS
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