Thread: BWS Question
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Old 02-04-2013, 04:47 PM   #7
Red Valley BBQ
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Join Date: 09-28-09
Location: Oil City, PA

What exactly were you trying to get bark on? Ribs and chicken? What temps are you cooking at? Are you using lump or briquettes?
Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ Traeger Lil Tex ~ (4) Weber Kettles
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