Thread: Harbowl Wings
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Unread 02-04-2013, 04:33 PM   #17
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kds9547; My first time grillin & smokin wings but the 1/2 Franks & 1/2 butter has been the standard I used when frying wings. I wisk the tar out of it while on the stove and hot and it seems to create a "Franks emulsion" and we use it immediately. I did notice while cleaning up (during the blackout) the butter had separated from the Franks as it cooled.
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