Thread: Clam Chowder
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Old 02-04-2013, 04:21 PM   #20
deguerre
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice! I also start with bacon - usually a whole 12 oz package - (Fry it first then remove from grease) and add a couple or three stalks of chopped celery to the onions too, brown the taters a wee bit in the grease then start my roux. I cheat and use the canned clams too. Oh, and eel is just a fish y'all. Good eats.
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