Nice! I also start with bacon - usually a whole 12 oz package - (Fry it first then remove from grease) and add a couple or three stalks of chopped celery to the onions too, brown the taters a wee bit in the grease then start my roux. I cheat and use the canned clams too. Oh, and eel is just a fish y'all. Good eats.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.