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Unread 02-04-2013, 03:42 PM   #18
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I have only cleaned out the bottom of my UDS one time in the past year. Everything comes out with the ash pan or is burnt up in the charcoal. I add new charcoal and clean off the ash pan before each cook. No grease to clean up in the bottom of my UDS. It stays clean.
Ash pan is a 20" harrow disk.

22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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