Originally Posted by Stoke&Smoke
The craclins from just the fat are tasty also!
I think this is what I had sitting/stuck on the bottom of the pot. I'll need to figure out how to rescue these next time.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord