Quote:
Originally Posted by Stoke&Smoke
The craclins from just the fat are tasty also!
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I think this is what I had sitting/stuck on the bottom of the pot. I'll need to figure out how to rescue these next time.
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Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
"Go Cougs!"
They call me "Dave"
Noobian Warlord
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