Originally Posted by Bludawg
That is one lesson I see that needs to be learned by many "Cook where the pit wants to Run"
On a side note About the CG I have no problem maintaining 300, my advice Loose the charcoal basket and burn sticks. if the basket is too big your restricting the air flow and that kill s the temps. Small clean fire mo betta
I would like to see some pics of how you set up your fire in the char-griller if you have any.