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Old 02-04-2013, 02:13 PM   #1
Knows what a fatty is.
Join Date: 01-14-13
Location: Staten Island, NY
Default First cook on BWS Extended Party, need advice

Sunday I unveiled my brand new BWS Extended party and although the ribs looked nice, they had a bit too much smoke. For those of you who have one how much wood do you use and what size( how do you guys arrange it in the firebox) ?
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