Not smoked exactly, but we frequently throw them directly on the coals in the kettle or smoker, turn about every 15 min for about an hour total. We call them "cave man taters". They're black on the outside, incredibly good on the inside! I'll have to try smoking them sometime.
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En Fuego BBQ
The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!
The Qrew -- Smokiní Hot Wife, Two Smokiní Little Monkeys, and Two Hot Digity Dogs
"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."