Hot Holding Cabinets
I'm searching for any advice on holding cabinets. I have a restaurant in which I need to hold finished meat for service.
1) Can anyone recommend either a humidified or not cabinet?
2) Does anyone have experience with Henny Penny brand cabinets and display cases??
3) Can anyone recommend their preferred manufacturers??
Last edited by pokechop; 02-04-2013 at 03:57 PM..