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Old 02-04-2013, 01:22 PM   #1
Found some matches.
Join Date: 10-22-12
Location: nyc
Default Hot Holding Cabinets

I'm searching for any advice on holding cabinets. I have a restaurant in which I need to hold finished meat for service.

1) Can anyone recommend either a humidified or not cabinet?

2) Does anyone have experience with Henny Penny brand cabinets and display cases??

3) Can anyone recommend their preferred manufacturers??


Last edited by pokechop; 02-04-2013 at 03:57 PM..
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