Thread: US meat exports
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Old 02-04-2013, 02:11 PM   #7
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX

Yep, heard the exact same thing. Even so, the waygu I've cooked is always great. Expensive, but tender and tasty.
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
Gig'em99 is offline   Reply With Quote