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Old 02-04-2013, 12:51 PM   #1
Triple T BBQ
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
Default Commissary or certified kitchen on trailer?

So the question I keep getting different answers to here in MN is if we can prep raw on the trailer or not. IE can I receive fresh meat product delivered by Sysco or Reinhart at my location and then prep in the trailer and then go onto the smoker? Trailer will have a true t-23 fridge and freezer t-23f onboard with all the usual water, sink pack, ac, etc. what are others in MN hearing? I can use a friends kitchen which is certified but would rather skip it if I don't need to use it. What are others hearing from their local hd in Mn?
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